Food Poisoning
Millions of people get sick each year from of food poisoning. Many thousands get so ill from food-borne illness that they require hospitalization. In severe cases, a food-borne illness can be fatal.
If you became seriously ill from food that you believe was tainted, you may be wondering if you can sue the person or company who sold or served you the tainted food. There are a number of different kinds of legal arguments that can be used in food poisoning claims. Proving your case is easier when you work with an attorney like me who is experienced in this type of law.
Establishing a case for food poisoning
To establish a legal case for food poisoning, you must be able to prove several things:
- that the food provider (restaurant, grocery store, or manufacturing company) failed to exercise their duty to provide reasonable care in preparing or handling the food;
- that the food was defective or unreasonably dangerous when it left the provider’s control;
- the food did not meet their implied promises of being fit and safe for human consumption.
You will also need to conclusively establish that:
- the food you consumed was contaminated;
- that the contamination caused your illness;
- that you suffered actual damages (medical bills, lost wages), and
- that the food source can be identified and linked to the illness.
How an attorney helps
I will gather appropriate evidence, and help you understand whether the circumstances constitute negligence and who is liable. I will also negotiate with the liable party for compensation and get you a fair settlement for your injury. If necessary, I will litigate your case in court.
Think you may have a food poisoning case? Please contact me to discuss your options.
